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Prairie State Winery
     
   
     
  Our Story

One time school teachers, Rick and Maria Mamoser decided to forgo the long commute into the suburbs for a “simpler life” as business owners. Prairie State Mercantile opened at their current location in July, 1998. Selling finer goods, including wine, made exclusively in Illinois (The Prairie State), they were on the leading edge of the “keep it local” movement, winning multiple statewide awards for their concept.

Prairie State Winery soon followed (fall of 1999), expanding the concept by producing wines made exclusively from Illinois grown grapes. With their home winemaking experience, science background, and immersion into national wine curriculum, they soon started garnering many awards for their wines as well. With the first vintage of only 500 gallons to the most recent vintages of nearly 10,000 gallons, Rick and Maria continue to promote the philosophy of “Think Globally” with their added “Drink Locally” to boot.

 
     


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