The perfect BBQ wine! This smoky Chambourcin blend holds up nicely with grilled steak, yet will not overpower your burger.
A one of a kind blend of Illinois Chambourcin with California Zinfandel. This wine is very rich, fruit-forward, and soft on the palette.
Only the best Southern IL-grown Chambourcin grapes make it into this delicious, fruit forward, barrel aged red.
This classic dry rosé has hints of strawberry and honeysuckle.
Part of our Fusion series, this dry, robust red is the product of co-fermenting Malbec and Frontenac. Pairs with hearty beef dishes.
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