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This classic Italian varietal is perfect with tomato sauce-based dishes from lasagna to pizza.
Slightly sweet white wine infused with organic ginger. Designed for all Asian cuisine including Thai and sushi.
A nice, crisp Illinois blend of Vidal Blanc and Seyval grapes. This wine is reminiscent of a Pinot Grigio and should be served chilled with seafood, poultry, and vegetable dishes.
Back by popular demand, this delightful wine exhibits pineapple aromas coming naturally from this Michigan-grown grape varietal.
This is a medium bodied dry red blend of Cabernet Sauvignon, Tempranillo, and Nebbiolo. Vin Rouge is barrel aged, food friendly, made in the classic European style.
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