' Kitchen - Prairie State Winery

Kitchen

Our kitchen is open Wednesday-Sunday and closes 1 hour before the store. 

 

 

 

Shareables 14.95

Spicy Italian Baked Cheese

mozzarella, parmesan, cream cheese, Calabrian chili peppers, salami, and garlic

 served with grilled rosemary ciabattini

 

Brown Sugar Ham Sliders

six ham sliders with swiss, brown sugar butter, and sliced apple

 

Seasonal Cheese Tray

cheese, grapes, crackers, housemade boursin cheese spread, olive tapenade

 

Ole Salty’s Kettle Chips-2.95

 

 

 

Sandwiches 14.95

                                                                                    (Paninis served with chips and pickle)

 

 

Italian Shredded Pork

Pork slow roasted with sweet peppers, fennel, and giardiniera

 with a giardinaise spread, arugula, and fresh mozzarella on herbed focaccia

 

Raspberry Calabrian Chicken

grilled chicken, raspberry and Calabrian chili sauce, bacon, fontina, arugula, on toasted ciabatta

 

Meatball Melt

meatballs, marinara, mozzarella, provolone, and basil, on French bread

 

Tuscan Turkey Panini

roasted turkey, mozzarella, bacon, pesto mayo, tomato

 

 

 

 

 

Flatbread 14.95

 

Rosso e Verde

mascarpone, ricotta, fontina, garlic, spinach, sun-dried and fresh tomato

 

Zesty Italian

seasoned shredded chicken with stewed tomato, alfredo sauce, mozzarella, pepperoncini, basil

 

Sausage Rustica

house marinara, local Italian sausage, sautéed peppers and onions, mozzarella

 

 

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