' Kitchen - Prairie State Winery


Our kitchen is open Wednesday-Sunday and closes 1 hour before the store. 

Fall Menu 2021




Fall Ham Sliders

six ham sliders with cheddar, apple butter, and sliced apple


Seasonal Cheese Tray

cheese, grapes, crackers, warm butternut squash and spinach dip, olive tapenade


Ole Salty’s Kettle Chips-2.95




(Paninis served with chips and pickle)



Autumn Turkey

smoked turkey, pumpkin goat cheese, spinach, tomato, red onion, on herbed focaccia


French Onion and Apple

onion caramelized in apple cider, brie, gouda, fontina, fresh apple, on grilled ciabatta



roasted turkey, pancetta, pistachio parmesan pesto mayo, arugula, tomato


House roast

house roast beef, smoked gouda, caramelized onion, horsey sauce


Chicken and Fig

roasted chicken, house balsamic fig jam, bleu cheese butter, arugula, on sourdough






Roasted Grape

balsamic roasted grapes, gorgonzola, fresh thyme


Red Pepper and Mushroom

grilled red peppers, garlic and portabella, parmesan, mozzarella, basil


Sausage Rustica

house marinara, local Italian sausage, sautéed peppers and onions, mozzarella


Chicken Bacon

roasted garlic olive oil, chicken, bacon, pesto, asiago cheese blend

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