' Kitchen - Prairie State Winery

Kitchen

Our kitchen is open Wednesday-Sunday and closes 1 hour before the store. 

Fall Menu 2021

Shareables

13.95

 

Fall Ham Sliders

six ham sliders with cheddar, apple butter, and sliced apple

 

Seasonal Cheese Tray

cheese, grapes, crackers, warm butternut squash and spinach dip, olive tapenade

 

Ole Salty’s Kettle Chips-2.95

 

  

Paninis

(Paninis served with chips and pickle)

13.95

  

Autumn Turkey

smoked turkey, pumpkin goat cheese, spinach, tomato, red onion, on herbed focaccia

 

French Onion and Apple

onion caramelized in apple cider, brie, gouda, fontina, fresh apple, on grilled ciabatta

 

Italiano

roasted turkey, pancetta, pistachio parmesan pesto mayo, arugula, tomato

 

House roast

house roast beef, smoked gouda, caramelized onion, horsey sauce

 

Chicken and Fig

roasted chicken, house balsamic fig jam, bleu cheese butter, arugula, on sourdough

 

 

 Flatbread

13.95

 

Roasted Grape

balsamic roasted grapes, gorgonzola, fresh thyme

 

Red Pepper and Mushroom

grilled red peppers, garlic and portabella, parmesan, mozzarella, basil

 

Sausage Rustica

house marinara, local Italian sausage, sautéed peppers and onions, mozzarella

 

Chicken Bacon

roasted garlic olive oil, chicken, bacon, pesto, asiago cheese blend

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