Kitchen Menu

Kitchen Menu

kitchen closes  one hour before the tasting room

SHAREABLES  16.95

Butternut Squash Spinach Dip

roasted butternut squash, spinach, onion, garlic, mozzarella, parmesan, asiago, romano,

served with crostini

 

Fall Ham Sliders

six ham sliders, smoked cheddar, sliced apples, apple butter, on pretzel buns

 

Seasonal Cheese Tray

cheese, grapes, crackers, marinated mozzarella pearls, rosemary roasted cashews

 

Ole Salty’s kettle chip basket-4.95



PANINIS  16.95

(Paninis served with chips and pickle)

 

 

Ham and Pear

shaved ham, provolone, sweet peppers, apricot jam, fresh pear, on whole grain

 

Autumn Turkey

smoked turkey, pumpkin goat cheese, spinach, red onion, tomato, on herbed focaccia

 

Cider Onion Grilled Cheese

apple cider braised onions, fontina, gruyere, brie, fresh apple, on rustic ciabatta

 

Chicken Salami

roasted chicken, salami, fontina, cherry pecan chutney, on rustic ciabatta

 

The Italiano

salami, ham, pepperoni, mozzarella, pepperoncini, basil pesto mayo with sun-dried tomato,

toasted on a ciabatta roll 


FLATBREADS 16.95

Caramelized Onion and Sausage

caramelized onion with rosemary and thyme, Italian sausage, white cheddar, honey


White Mushroom

cremini mushroom, garlic, ricotta, mozzarella, thyme, oregano

 

Chicken Caesar

herb roasted chicken, provolone, romaine, Caesar dressing, shaved parmesan 


 


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