' Kitchen Menu - Prairie State Winery

Kitchen Menu

Our kitchen closes at 5pm Mon-Thurs, 7pm on Fri-Sat, and 4pm on Sun.

 

Shareables 14.95

Spicy Baked Ricotta 

ricotta, parmesan, calabrian chili marinara, roasted red peppers, pepperoncini

  

Ham and Apple Sliders

six ham sliders with gruyere, apple slices, honey mustard mayo

 

Seasonal Cheese Tray

cheese, grapes, crackers, three cheese baked onion dip, marinated olives

 

Ole Salty’s Kettle Chips-2.95

 

 

 

 

Sandwiches 14.95

Paninis served with chips and pickle

(Limited substitutions available, as our sandwiches as assembled fresh every morning)

 

Tuscan Turkey

roasted turkey, bacon, mozzarella, red onion, basil pesto mayo, 

 

Sausage Meatball Melt

house made sausage meatballs, marinara, fresh mozzarella, roasted fennel, basil pesto

 

Italian Shredded Pork

pork slow roasted with sweet peppers, fennel, and giardiniera

 with a giardinaise spread, arugula, and fresh mozzarella, on herbed focaccia

 

Roast Beef with Gorgonzola

house roasted beef, fontina cheese, roasted red pepper, spinach,

gorgonzola mayo, on sourdough

  

 

Flatbread 14.95

 

Prosciutto and Asparagus

roasted asparagus, prosciutto, ricotta, provolone, honey drizzle

 

Chicken Artichoke

roasted chicken, spinach artichoke spread, mozzarella, parmesan

  

Sausage Rustica

house marinara, local Italian sausage, sautéed peppers and onions, mozzarella

 

 

 

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