' Kitchen Menu - Prairie State Winery

Kitchen Menu

Our kitchen closes at 5pm Mon-Thurs, 7pm on Fri-Sat, and 4pm on Sun.


Shareables 14.95

Spicy Baked Ricotta 

ricotta, parmesan, calabrian chili marinara, roasted red peppers, pepperoncini


Ham and Apple Sliders

six ham sliders with gruyere, apple slices, honey mustard mayo


Seasonal Cheese Tray

cheese, grapes, crackers, three cheese baked onion dip, marinated olives


Ole Salty’s Kettle Chips-2.95





Sandwiches 14.95

Paninis served with chips and pickle

(Limited substitutions available, as our sandwiches as assembled fresh every morning)


Tuscan Turkey

roasted turkey, bacon, mozzarella, red onion, basil pesto mayo, 


Sausage Meatball Melt

house made sausage meatballs, marinara, fresh mozzarella, roasted fennel, basil pesto


Italian Shredded Pork

pork slow roasted with sweet peppers, fennel, and giardiniera

 with a giardinaise spread, arugula, and fresh mozzarella, on herbed focaccia


Roast Beef with Gorgonzola

house roasted beef, fontina cheese, roasted red pepper, spinach,

gorgonzola mayo, on sourdough



Flatbread 14.95


Prosciutto and Asparagus

roasted asparagus, prosciutto, ricotta, provolone, honey drizzle


Chicken Artichoke

roasted chicken, spinach artichoke spread, mozzarella, parmesan


Sausage Rustica

house marinara, local Italian sausage, sautéed peppers and onions, mozzarella




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