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A blend of Teroldego and Chambourcin, aged in our Tuscan made terracotta vessels called Amphora's. This is the way wine tasted 1000 years ago. There is no oak, only concentrated fruit flavors.
This is our most awarded red wine. We're very proud of this Southern Illinois grown classic varietal that is elegant, barrel-aged and delicious.
The perfect BBQ wine! This smoky Chambourcin blend holds up nicely with grilled steak, yet will not overpower your burger.
Only the best Southern IL-grown Chambourcin grapes make it into this delicious, fruit forward, barrel aged red.
A one of a kind blend of Illinois Chambourcin with California Zinfandel. This wine is very rich, fruit-forward, and soft on the palette.
Part of our Fusion series, this dry, robust red is the product of co-fermenting Malbec and Frontenac. Pairs with hearty beef dishes.
A spectacular co-fermented blend of California grown Cabernet Sauvignon with a small amount of Illinois grown Frontenac. 100% barrel aged.
This robust Petite Sirah blend is 100% barrel aged and pairs beautifully with red meat.
A chillable red blend that is light, fruity, and perfect with food. This wine is similar to and Italian Lambrusco.
Made from 100% concord grapes, this light-bodied and fruity wine is reminiscent of Grandma's grape jelly. Serve chilled.
Made from Illinois Frontenac grapes, this rich dessert wine exhibits lucious cocoa notes and is a sweet lovers dream!
This dry red is made with Chambourcin grapes and is medium-bodied with hints of cherry and oak with a smooth finish.
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