' Kitchen Menu - Prairie State Winery

Kitchen Menu

Our kitchen closes at 5pm Wed-Thurs, 7pm on Fri-Sat, and 4pm on Sun. Closed Mondays and Tuesdays.

Limited menu due to staffing. The menu will rotate weekly.

Thank you for your understanding.


Shareable 15.95


Seasonal Cheese Tray

cheese, grapes, crackers, House made Boursin cheese spread, marinated olives


Basket of Ole Salty’s Kettle Chips-3.95



Sandwich 15.95

served with chips and a pickle.


Italian Ham

ham, salami, mozzarella, roasted red pepper, pimento mayo



Flatbread 15.95



 fresh mozzarella, tomato, basil, garlic, baslamic glaze




Dessert 3.95

Sinful Chocolate Brownie- Turano Bakery, Chicago Il.





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