' Kitchen Menu - Prairie State Winery

Kitchen Menu

 Shareables 14.95

Spicy Italian Baked Cheese

mozzarella, parmesan, cream cheese, Calabrian chili peppers, salami, and garlic

 served with grilled rosemary ciabattini

 

Fall Ham Sliders

six ham sliders with cheddar, apple butter, and sliced apple

 

Seasonal Cheese Tray

cheese, grapes, crackers, butternut squash dip, olive tapenade

 

Ole Salty’s Kettle Chips-2.95

 

--- 

 

Sandwiches 14.95

(Paninis served with chips and pickle)

  

Chicken with Pumpkin Goat Cheese

roasted chicken, pumpkin goat cheese spread, bacon, red onion, spinach, tomato, on herbed focaccia

 

Italian Shredded Pork

pork slow roasted with sweet peppers, fennel, and giardiniera

 with a giardinaise spread, arugula, and fresh mozzarella on herbed focaccia

 

Cheddar Apple Roast Beef

house roasted beef, sharp cheddar, apple, apple cider caramelized onions, mild horseradish green onion mayo, on sourdough

 

Meatball Melt

meatballs, marinara, mozzarella, provolone, and basil, on French bread

  

 ---

 

Flatbread 14.95

 

Chicken Artichoke

roasted chicken, spinach artichoke spread, mozzarella, parmesan

 

White Mushroom

cremini mushroom, garlic, ricotta, mozzarella, thyme, oregano

 

Sausage Rustica

house marinara, local Italian sausage, sautéed peppers and onions, mozzarella

 

Our kitchen closes 1 hour before the store. 

back to top