' Kitchen Menu - Prairie State Winery

Kitchen Menu

Our kitchen is open Wednesday-Sunday and closes one hour before the store.


Shareables 15.95


Spicy Italian Baked Cheese

cream cheese, mozzarella, parmesan, salami, Calabrian chili peppers, garlic, served with crostini


Brown Sugar Ham Sliders

six ham sliders with gruyere, sliced apples, brown sugar butter, on pretzel buns


Seasonal Cheese Tray

cheese, grapes, crackers, warm three cheese onion dip, citrus marinated olives


Ole Salty’s Kettle Chips-3.95



Paninis 15.95

(Paninis served with chips and pickle)

The Italiano- NEW!

salami, ham, pepperoni, mozzarella, pepperoncini, basil pesto with sun-dried tomato,

toasted on a ciabatta roll


Red Pepper Chicken-NEW!

house roasted red peppers, tarragon roasted chicken, fontina, lemon garlic aioli, arugula

Zesty Turkey

smoked turkey, bacon, Calabrian cheese spread, pepper jack cheese, red onion, on herbed focaccia



Flatbreads 15.95


Chicken Artichoke

spinach artichoke spread with herb roasted chicken and parmesan and asiago cheese


Asparagus and Prosciutto-NEW!

provolone, ricotta, asparagus, prosciutto ham, honey, red pepper flake



Dessert 4.95


Sinful Chocolate Brownie- Turano Bakery, Chicago Il.





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