' Kitchen Menu - Prairie State Winery

Kitchen Menu

Our kitchen closes 1 hour before the store. 

On Mondays and Tuesdays the kitchen opens at 11:30am

 

Shareables 14.95

Spicy Italian Baked Cheese

mozzarella, parmesan, cream cheese, Calabrian chili peppers, salami, and garlic

 served with grilled rosemary ciabattini

 

Winter Ham Sliders

six ham sliders with swiss, and pecan honey Dijon mustard

 

Seasonal Cheese Tray

cheese, grapes, crackers, three cheese baked onion dip, marinated olives

 

Ole Salty’s Kettle Chips-2.95

 

 

 

 

Sandwiches 14.95

(Paninis served with chips and pickle)

 

Sausage Meatball Melt- NEW!

house made sausage meatballs, marinara, fresh mozzarella, roasted fennel, basil pesto

 

Italian Shredded Pork

pork slow roasted with sweet peppers, fennel, and giardiniera

 with a giardinaise spread, arugula, and fresh mozzarella, on herbed focaccia

 

Roast Beef with Gorgonzola

house roasted beef, fontina cheese, roasted red pepper, spinach,

gorgonzola mayo, on sourdough

 

Chicken and Salami

roasted chicken, salami, fontina, cherry pecan chutney, on rustic ciabatta

 

 

 

Flatbread 14.95

 

Chicken Artichoke

roasted chicken, spinach artichoke spread, mozzarella, parmesan

 

White Mushroom

cremini mushroom, garlic, ricotta, mozzarella, thyme, oregano

 

Sausage Rustica

house marinara, local Italian sausage, sautéed peppers and onions, mozzarella

 

 

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