' Red - Prairie State Winery

Red

Red

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The perfect BBQ wine! This smoky Chambourcin blend holds up nicely with grilled steak, yet will not overpower your burger.

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$16.99 per Bottle

This is a medium bodied dry red blend of Cabernet Sauvignon, Tempranillo, and Nebbiolo. Vin Rouge is barrel aged, food friendly, made in the classic European style.

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$23.99 per Bottle

This is our most awarded red wine. We're very proud of this Southern Illinois grown classic varietal that is elegant, barrel-aged and delicious.

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$25.99 per Bottle

This robust Petite Sirah blend is 100% barrel aged and pairs beautifully with red meat.

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$25.99 per Bottle

Only the best Southern IL-grown Chambourcin grapes make it into this delicious, fruit forward, barrel aged red.

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$21.99 per Bottle

Part of our Fusion series, this dry, robust red is the product of co-fermenting Malbec and Frontenac. Pairs with hearty beef dishes.

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$24.99 per Bottle

An intense, barrel-aged blend of Petit Sirah and Chambourcin. Great fruit, tannins, and plenty of backbone. Age-worthy.

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$22.99 per Bottle

A co-firmented blend of California Tempranillo with just a touch of Illinois Frontenac. 100% Barrel Aged

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$27.99 per Bottle

A spectacular co-fermented blend of California grown Cabernet Sauvignon with a small amount of Illinois grown Frontenac. 100% barrel aged.

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$27.99 per Bottle

This medium-bodied young Chambourcin blend commemorates the last crush of the season and is classic for a holiday celebration.

Nouveau 2021 is a Chamboucin Malbec blend.

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$15.99 per Bottle

A one of a kind blend of Illinois Chambourcin with California Zinfandel. This wine is very rich, fruit-forward, and soft on the palette.

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$23.99 per Bottle

This easy drinking porch wine is a little sweet, a little dry, and a little fruity. The more optimistic version of Recession Noir.

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$15.99 per Bottle
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