' Red - Prairie State Winery

Red

Amphora

A blend of Teroldego and Chambourcin, aged in our Tuscan made terracotta vessels called Amphora's. This is the way wine tasted 1000 years ago. There is no oak, only concentrated fruit flavors.

750 ml

Bacio di Sole

Our sweet luscious port is a cross between a ruby and tawny style. Both fruity and complex. Pair with chocolate!

750 ml

Bou-Yah

Bourbon barrel-aged Zinfandel that is sure to please both red wine and whiskey drinkers. This wine pairs nicely with beef ribs!

750 ml

Chambourcin Reserve

Only the best Southern IL-grown Chambourcin grapes make it into this delicious, fruit forward, barrel aged red.

750 ml

Club Select

Part of our Fusion series, this dry, robust red is the product of co-fermenting Malbec and Frontenac. Pairs with hearty beef dishes.

750 ml

Fusion 2021

A co-fermented blend of California Tempranillo with just a touch of Illinois Frontenac. 100% Barrel Aged

750 ml

Nebbiolo

Nebbiolo is the varietal found in famous Italian Barolos. Grown in Northern California, these grapes exhibit those classic bold flavors. Pairs with robust Italian dishes.