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This Zinfandel and Petit Sirah blend was aged in our Tuscan terra-cotta Amphoras! This is the way wine tasted 1000 years ago. This wine has no oak, only concentrated fruit flavors.
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Our sweet luscious port is a cross between a ruby and tawny style. Both fruity and complex. Pair with chocolate!
A sparkling version of our most popular wine, Kishwaukee Blue. This is a wonderful celebration wine for any occasion.
This is our most awarded red wine. We're very proud of this Southern Illinois grown classic varietal that is elegant, barrel-aged and delicious.
The perfect BBQ wine! This smoky Chambourcin blend holds up nicely with grilled steak, yet will not overpower your burger.
Only the best Southern IL-grown Chambourcin grapes make it into this delicious, fruit forward, barrel aged red.
Part of our Fusion series, this dry, robust red is the product of co-fermenting Malbec and Frontenac. Pairs with hearty beef dishes.
Sweet and tart, just as you would expect. Made from 100% cranberries.
This sweet apple wine is aged in bourbon barrels!
(Apple-Sauced is the same wine with a different label)
Our signature fruit wine. This wine is sweet, a little tart, and truly unique. Elderberry is high in antioxidants and vitamin C! Serve chilled.
A co-fermented blend of California Tempranillo with just a touch of Illinois Frontenac. 100% Barrel Aged
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