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A blend of Teroldego and Chambourcin, aged in our Tuscan made terracotta vessels called Amphora's. This is the way wine tasted 1000 years ago. There is no oak, only concentrated fruit flavors.
A sparkling version of our most popular wine, Kishwaukee Blue. This is a wonderful celebration wine for any occasion.
This is our most awarded red wine. We're very proud of this Southern Illinois grown classic varietal that is elegant, barrel-aged and delicious.
The perfect BBQ wine! This smoky Chambourcin blend holds up nicely with grilled steak, yet will not overpower your burger.
Only the best Southern IL-grown Chambourcin grapes make it into this delicious, fruit forward, barrel aged red.
Part of our Fusion series, this dry, robust red is the product of co-fermenting Malbec and Frontenac. Pairs with hearty beef dishes.
We took the beautiful tartness or cranberries and sweetened it with local apples! This wine was brought back by popular demand.
Sweet and tart, just as you would expect. Made from 100% cranberries.
This sweet apple wine is aged in bourbon barrels!
(Apple-Sauced is the same wine with a different label)
Our Grenache is crafted in a medium bodied, soft dry style. With the integration of soft fruits and oak, this wine is perfect with food or on its own.
Enjoy our award-winning Apple wine sweetened with local honey and a pinch of cinnamon. Serve chilled or warm!
Tastes as good as it sounds. Sweetened with local honey and orange essence. The perfect summer sipper! Can be mixed with a sparkling wine to make a delicious mimosa!
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