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This Zinfandel and Syrah blend was aged in our Tuscan made terracotta vessels called Amphora's. This is the way wine tasted 1000 years ago. There is no oak, only concentrated fruit flavors.
This Zinfandel and Petit Sirah blend was aged in our Tuscan terra-cotta Amphoras! This is the way wine tasted 1000 years ago. This wine has no oak, only concentrated fruit flavors.
Our sweet luscious port is a cross between a ruby and tawny style. Both fruity and complex. Pair with chocolate!
A sparkling version of our most popular wine, Kishwaukee Blue. This is a wonderful celebration wine for any occasion.
This is our most awarded red wine. We're very proud of this Southern Illinois grown classic varietal that is elegant, barrel-aged and delicious.
The perfect BBQ wine! This smoky Chambourcin blend holds up nicely with grilled steak, yet will not overpower your burger.
Only the best Southern IL-grown Chambourcin grapes make it into this delicious, fruit forward, barrel aged red.
This classic dry rosé has hints of strawberry and honeysuckle.
Part of our Fusion series, this dry, robust red is the product of co-fermenting Malbec and Frontenac. Pairs with hearty beef dishes.
We took the beautiful tartness or cranberries and sweetened it with local apples! This wine was brought back by popular demand.
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