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A blend of Teroldego and Chambourcin, aged in our Tuscan made terracotta vessels called Amphora's. This is the way wine tasted 1000 years ago. There is no oak, only concentrated fruit flavors.
Our sweet luscious port is a cross between a ruby and tawny style. Both fruity and complex. Pair with chocolate!
A sparkling version of our most popular wine, Kishwaukee Blue. This is a wonderful celebration wine for any occasion.
This is our most awarded red wine. We're very proud of this Southern Illinois grown classic varietal that is elegant, barrel-aged and delicious.
The perfect BBQ wine! This smoky Chambourcin blend holds up nicely with grilled steak, yet will not overpower your burger.
Only the best Southern IL-grown Chambourcin grapes make it into this delicious, fruit forward, barrel aged red.
Part of our Fusion series, this dry, robust red is the product of co-fermenting Malbec and Frontenac. Pairs with hearty beef dishes.
This rosé is fruity yet dry, with hints of strawberry.
A spectacular co-fermented blend of California grown Cabernet Sauvignon with a small amount of Illinois grown Frontenac. 100% barrel aged.
Enjoy our award-winning Apple wine sweetened with local honey and a pinch of cinnamon. Serve chilled or warm!
Tastes as good as it sounds. Sweetened with local honey and orange essence. The perfect summer sipper! Can be mixed with a sparkling wine to make a delicious mimosa!
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